Quality of ready-to-eat
Quality of ready-to-eat — المؤلف: Wahengbam, Elizabeth Devi — Journal of food science and technology Jan 2019
- المؤلف
- Wahengbam, Elizabeth Devi
- النشر
- Journal of food science and technology Jan 2019
- الوصف
- 187-199 p.
Quality of ready-to-eat — المؤلف: Wahengbam, Elizabeth Devi — Journal of food science and technology Jan 2019