Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (

Name: Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (
Author: Rios-Corripio, Gabriela

Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate ( — المؤلف: Rios-Corripio, Gabriela — Journal of food science and technology Jan 2019

المؤلف: Rios-Corripio, Gabriela
النشر: Journal of food science and technology Jan 2019
الوصف: 132-139 p.