A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.

Name: A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Author: Saari, Hisfazilah

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates. — المؤلف: Saari, Hisfazilah — PloS one 20191113

المؤلف: Saari, Hisfazilah
النشر: PloS one 20191113
الوصف: e0210690 p.
الموضوعات: Emulsifying Agents؛ Emulsions؛ Particle Size؛ Starch؛ Water؛ Waxes؛ Zea mays