Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.

Name: Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
Author: Harris, Suzanne

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. — المؤلف: Harris, Suzanne — European journal of nutrition 20201207

المؤلف: Harris, Suzanne
النشر: European journal of nutrition 20201207
الوصف: 297-307 p.
الموضوعات: Batch Cell Culture Techniques؛ Colon؛ Fermentation؛ Humans؛ Mucoproteins؛ Plant Proteins؛ Prebiotics؛ Triticum