Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of

Name: Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of
Author: Liu, Pei-Tong

Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of — المؤلف: Liu, Pei-Tong — Molecules (Basel, Switzerland) 20190527

المؤلف: Liu, Pei-Tong
النشر: Molecules (Basel, Switzerland) 20190527
الموضوعات: Dose-Response Relationship, Drug؛ Fermentation؛ Gene Expression Regulation, Fungal؛ Linoleic Acid؛ Metabolic Networks and Pathways؛ Odorants؛ Oleic Acid؛ Principal Component Analysis