Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality.

Name: Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality.
Author: Stratford, Malcolm

Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality. — المؤلف: Stratford, Malcolm — Frontiers in microbiology 2018

المؤلف: Stratford, Malcolm
النشر: Frontiers in microbiology 2018
الوصف: 3238 p.