In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study.

Name: In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study.
Author: Yang, Su Jin

In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study. — المؤلف: Yang, Su Jin — Food science & nutrition Jan 2019

المؤلف: Yang, Su Jin
النشر: Food science & nutrition Jan 2019
الوصف: 205-215 p.