The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System.

Name: The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System.
Author: Hwang, Young-Hwa

The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System. — المؤلف: Hwang, Young-Hwa — Korean journal for food science of animal resources Dec 2018

المؤلف: Hwang, Young-Hwa
النشر: Korean journal for food science of animal resources Dec 2018
الوصف: 1305-1314 p.