Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning.

Name: Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning.
Author: Bakhsh, Allah

Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning. — المؤلف: Bakhsh, Allah — Korean journal for food science of animal resources Dec 2018

المؤلف: Bakhsh, Allah
النشر: Korean journal for food science of animal resources Dec 2018
الوصف: 1286-1293 p.