Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials.

Name: Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials.
Author: Geremias-Andrade, Ivana M

Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials. — المؤلف: Geremias-Andrade, Ivana M — Gels (Basel, Switzerland) Aug 2016

المؤلف: Geremias-Andrade, Ivana M
النشر: Gels (Basel, Switzerland) Aug 2016