Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment.

Name: Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment.
Author: Chang, Rui

Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment. — المؤلف: Chang, Rui — Molecules (Basel, Switzerland) 20190403

المؤلف: Chang, Rui
النشر: Molecules (Basel, Switzerland) 20190403
الموضوعات: Acetic Acid؛ Animals؛ Benzene؛ Ethanol؛ Formates؛ Hydrogen Bonding؛ Lactic Acid؛ Models, Molecular