Advances in the Dereplication of Aroma Precursors from Grape Juice by Pretreatment with Lead Acetate and Combined HILIC- and RP-HPLC Methods.

Name: Advances in the Dereplication of Aroma Precursors from Grape Juice by Pretreatment with Lead Acetate and Combined HILIC- and RP-HPLC Methods.
Author: D'Ambrosio, Michele

Advances in the Dereplication of Aroma Precursors from Grape Juice by Pretreatment with Lead Acetate and Combined HILIC- and RP-HPLC Methods. — المؤلف: D'Ambrosio, Michele — Foods (Basel, Switzerland) Jan 2019

المؤلف: D'Ambrosio, Michele
النشر: Foods (Basel, Switzerland) Jan 2019