Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety.
Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety. — المؤلف: Nasiłowska, Justyna — BioMed research international 20190424
- المؤلف
- Nasiłowska, Justyna
- النشر
- BioMed research international 20190424
- الوصف
- 7389381 p.
- الموضوعات
- Escherichia coli؛ Food Microbiology؛ Food Preservation؛ Fruit and Vegetable Juices؛ Humans؛ Hydrostatic Pressure؛ Listeria