Evaluation of Lactobacillus plantarum encapsulated with Eleutherine americana oligosaccharide extract as food additive in yoghurt.
Evaluation of Lactobacillus plantarum encapsulated with Eleutherine americana oligosaccharide extract as food additive in yoghurt. — المؤلف: Phoem, Atchara Nuphet — Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 20190506
- المؤلف
- Phoem, Atchara Nuphet
- النشر
- Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 20190506
- الوصف
- 237-246 p.
- الموضوعات
- Food Additives؛ Food Microbiology؛ Iridaceae؛ Lactobacillus plantarum؛ Microbial Viability؛ Oligosaccharides؛ Plant Extracts؛ Probiotics