Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.

Name: Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.
Author: Izquierdo-Llopart, Anaïs

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis. — المؤلف: Izquierdo-Llopart, Anaïs — Foods (Basel, Switzerland) Jan 2019

المؤلف: Izquierdo-Llopart, Anaïs
النشر: Foods (Basel, Switzerland) Jan 2019