Prevention of breast cancer by dietary polyphenols-role of cancer stem cells.
Prevention of breast cancer by dietary polyphenols-role of cancer stem cells. — المؤلف: Gu, Hao-Feng — Critical reviews in food science and nutrition 20200318
- المؤلف
- Gu, Hao-Feng
- النشر
- Critical reviews in food science and nutrition 20200318
- الوصف
- 810-825 p.
- الموضوعات
- Antineoplastic Agents؛ Breast Neoplasms؛ Curcumin؛ Humans؛ Neoplastic Stem Cells؛ Polyphenols