Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic.

Name: Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic.
Author: Li, Ningyang

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic. — المؤلف: Li, Ningyang — International journal of genomics 2018

المؤلف: Li, Ningyang
النشر: International journal of genomics 2018
الوصف: 6725728 p.