Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen.

Name: Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen.
Author: Cebolla, Ángel

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen. — المؤلف: Cebolla, Ángel — Nutrients 20190208

المؤلف: Cebolla, Ángel
النشر: Nutrients 20190208
الموضوعات: Food Analysis؛ Glutens؛ Humans؛ Peptides؛ Prolamins