Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties.

Name: Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties.
Author: Zhang, Yan

Antioxidant and angiotensin-I converting enzyme inhibitory activities of phenolic extracts and fractions derived from three phenolic-rich legume varieties. — المؤلف: Zhang, Yan — Journal of functional foods Mar 2018

المؤلف: Zhang, Yan
النشر: Journal of functional foods Mar 2018
الوصف: 289-297 p.