Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit.

Name: Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit.
Author: Li, Sijing

Impact of Commercial Oenotannin and Mannoprotein Products on the Chemical and Sensory Properties of Shiraz Wines Made from Sequentially Harvested Fruit. — المؤلف: Li, Sijing — Foods (Basel, Switzerland) Dec 2018

المؤلف: Li, Sijing
النشر: Foods (Basel, Switzerland) Dec 2018