Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.

Name: Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
Author: Nemes, Andrea

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry. — المؤلف: Nemes, Andrea — Molecules (Basel, Switzerland) 20190214

المؤلف: Nemes, Andrea
النشر: Molecules (Basel, Switzerland) 20190214
الموضوعات: Anthocyanins؛ Antioxidants؛ Ethanol؛ Flavonoids؛ Fruit؛ Luminescent Measurements؛ Plant Extracts؛ Proanthocyanidins