Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.

Name: Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.
Author: Zhang, Long

Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties. — المؤلف: Zhang, Long — Molecules (Basel, Switzerland) 20190218

المؤلف: Zhang, Long
النشر: Molecules (Basel, Switzerland) 20190218
الموضوعات: Amylose؛ Calorimetry, Differential Scanning؛ Chemical Phenomena؛ Hippocastanaceae؛ Iodine؛ Molecular Weight؛ Nuts؛ Principal Component Analysis