Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.

Name: Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.
Author: Roila, Rossana

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables. — المؤلف: Roila, Rossana — Italian journal of food safety Sep 2018

المؤلف: Roila, Rossana
النشر: Italian journal of food safety Sep 2018
الوصف: 7692 p.