Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat.
Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat. — المؤلف: Haskell, Kyler J — PloS one 20190424
- المؤلف
- Haskell, Kyler J
- النشر
- PloS one 20190424
- الوصف
- e0206712 p.
- الموضوعات
- Animals؛ Drug Resistance, Bacterial؛ Food Microbiology؛ Humans؛ Meat؛ Methicillin-Resistant Staphylococcus aureus؛ Poultry