Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders.

Name: Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders.
Author: Bai, Yeon

Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders. — المؤلف: Bai, Yeon — Nutrition research and practice Dec 2018

المؤلف: Bai, Yeon
النشر: Nutrition research and practice Dec 2018
الوصف: 527-534 p.