Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.

Name: Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges.
Author: Saka, Lizzie

Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges. — المؤلف: Saka, Lizzie — Food science & nutrition Nov 2018

المؤلف: Saka, Lizzie
النشر: Food science & nutrition Nov 2018
الوصف: 2402-2413 p.