Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat.

Name: Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat.
Author: Park, Namhyeon

Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat. — المؤلف: Park, Namhyeon — Food science & nutrition Nov 2018

المؤلف: Park, Namhyeon
النشر: Food science & nutrition Nov 2018
الوصف: 2293-2300 p.