Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages.

Name: Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages.
Author: Lu, Yuyun

Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages. — المؤلف: Lu, Yuyun — Food science & nutrition Nov 2018

المؤلف: Lu, Yuyun
النشر: Food science & nutrition Nov 2018
الوصف: 2141-2150 p.