The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method.

Name: The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method.
Author: Adebowale, Abdul-Rasaq A

The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method. — المؤلف: Adebowale, Abdul-Rasaq A — Food science & nutrition Nov 2018

المؤلف: Adebowale, Abdul-Rasaq A
النشر: Food science & nutrition Nov 2018
الوصف: 1985-1990 p.