Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.

Name: Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.
Author: Lee, Joon-Goo

Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach. — المؤلف: Lee, Joon-Goo — Food science and biotechnology Dec 2018

المؤلف: Lee, Joon-Goo
النشر: Food science and biotechnology Dec 2018
الوصف: 1843-1856 p.