Antioxidant properties of a vegetable-fruit beverage fermented with two
Antioxidant properties of a vegetable-fruit beverage fermented with two — المؤلف: Yang, Xiaoxing — Food science and biotechnology Dec 2018
- المؤلف
- Yang, Xiaoxing
- النشر
- Food science and biotechnology Dec 2018
- الوصف
- 1719-1726 p.