Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins.

Name: Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins.
Author: Gao, Feng

Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins. — المؤلف: Gao, Feng — Food science and biotechnology Dec 2018

المؤلف: Gao, Feng
النشر: Food science and biotechnology Dec 2018
الوصف: 1619-1626 p.