Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (

Name: Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (
Author: Lee, Hyun-Gyu

Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon ( — المؤلف: Lee, Hyun-Gyu — Food science and biotechnology Dec 2018

المؤلف: Lee, Hyun-Gyu
النشر: Food science and biotechnology Dec 2018
الوصف: 1607-1617 p.