Thermal, structural and textural properties of amaranth and buckwheat starches.

Name: Thermal, structural and textural properties of amaranth and buckwheat starches.
Author: Sindhu, Ritu

Thermal, structural and textural properties of amaranth and buckwheat starches. — المؤلف: Sindhu, Ritu — Journal of food science and technology Dec 2018

المؤلف: Sindhu, Ritu
النشر: Journal of food science and technology Dec 2018
الوصف: 5153-5160 p.