Physicochemical, morphological and functional properties of protein isolates obtained from four fish species.

Name: Physicochemical, morphological and functional properties of protein isolates obtained from four fish species.
Author: Kumarakuru, K

Physicochemical, morphological and functional properties of protein isolates obtained from four fish species. — المؤلف: Kumarakuru, K — Journal of food science and technology Dec 2018

المؤلف: Kumarakuru, K
النشر: Journal of food science and technology Dec 2018
الوصف: 4928-4936 p.