Shelf stability of low glycemic index noodles: its physico-chemical evaluation.

Name: Shelf stability of low glycemic index noodles: its physico-chemical evaluation.
Author: Bharath Kumar, S

Shelf stability of low glycemic index noodles: its physico-chemical evaluation. — المؤلف: Bharath Kumar, S — Journal of food science and technology Dec 2018

المؤلف: Bharath Kumar, S
النشر: Journal of food science and technology Dec 2018
الوصف: 4811-4822 p.