Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn.

Name: Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn.
Author: Kachhadiya, Sagar

Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn. — المؤلف: Kachhadiya, Sagar — Journal of food science and technology Dec 2018

المؤلف: Kachhadiya, Sagar
النشر: Journal of food science and technology Dec 2018
الوصف: 4823-4832 p.