Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava.

Name: Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava.
Author: Todisco, Katieli Martins

Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava. — المؤلف: Todisco, Katieli Martins — Journal of food science and technology Dec 2018

المؤلف: Todisco, Katieli Martins
النشر: Journal of food science and technology Dec 2018
الوصف: 4735-4746 p.