The Dry-aging and Heating Effects on Protein Characteristics of Beef

Name: The Dry-aging and Heating Effects on Protein Characteristics of Beef
Author: Kim, Ji-Han

The Dry-aging and Heating Effects on Protein Characteristics of Beef — المؤلف: Kim, Ji-Han — Korean journal for food science of animal resources Oct 2018

المؤلف: Kim, Ji-Han
النشر: Korean journal for food science of animal resources Oct 2018
الوصف: 1101-1108 p.