Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea.

Name: Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea.
Author: Lee, Hyo-Ju

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea. — المؤلف: Lee, Hyo-Ju — Korean journal for food science of animal resources Oct 2018

المؤلف: Lee, Hyo-Ju
النشر: Korean journal for food science of animal resources Oct 2018
الوصف: 1055-1063 p.