The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃.

Name: The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃.
Author: Zahid, Ashrafuzzaman

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃. — المؤلف: Zahid, Ashrafuzzaman — Korean journal for food science of animal resources Oct 2018

المؤلف: Zahid, Ashrafuzzaman
النشر: Korean journal for food science of animal resources Oct 2018
الوصف: 1029-1042 p.