Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder.

Name: Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder.
Author: Yoon, Ji Yeol

Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder. — المؤلف: Yoon, Ji Yeol — Korean journal for food science of animal resources Oct 2018

المؤلف: Yoon, Ji Yeol
النشر: Korean journal for food science of animal resources Oct 2018
الوصف: 912-926 p.