Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.

Name: Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties.
Author: Muíño, Iria

Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties. — المؤلف: Muíño, Iria — Molecules (Basel, Switzerland) 20190129

المؤلف: Muíño, Iria
النشر: Molecules (Basel, Switzerland) 20190129
الموضوعات: Animals؛ Fatty Acids, Omega-3؛ Lipids؛ Meat؛ Oxidation-Reduction؛ Polyphenols؛ Proteins؛ Sheep