Metabolic adaptation of wheat grain contributes to a stable filling rate under heat stress.

Name: Metabolic adaptation of wheat grain contributes to a stable filling rate under heat stress.
Author: Wang, Xiaoming

Metabolic adaptation of wheat grain contributes to a stable filling rate under heat stress. — المؤلف: Wang, Xiaoming — Journal of experimental botany 20191015

المؤلف: Wang, Xiaoming
النشر: Journal of experimental botany 20191015
الوصف: 5531-5545 p.
الموضوعات: Adaptation, Physiological؛ Edible Grain؛ Heat-Shock Response؛ Plant Proteins؛ Proteomics؛ Triticum