Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.

Name: Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
Author: Altenbach, Susan B

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. — المؤلف: Altenbach, Susan B — BMC plant biology 20190115

المؤلف: Altenbach, Susan B
النشر: BMC plant biology 20190115
الوصف: 291 p.
الموضوعات: Allergens؛ Chromosome Mapping؛ Chromosomes, Plant؛ Electrophoresis, Gel, Two-Dimensional؛ Epitopes؛ Flour؛ Genome, Plant؛ Gliadin