The Influence of pH, NaCl, and the Deacidifying Yeasts

Name: The Influence of pH, NaCl, and the Deacidifying Yeasts
Author: Sutthiwong, Nuthathai

The Influence of pH, NaCl, and the Deacidifying Yeasts — المؤلف: Sutthiwong, Nuthathai — Foods (Basel, Switzerland) Nov 2018