Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.
Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening. — المؤلف: Ribes-Moya, Ana M — PloS one 20190419
- المؤلف
- Ribes-Moya, Ana M
- النشر
- PloS one 20190419
- الوصف
- e0207888 p.
- الموضوعات
- Ascorbic Acid؛ Capsicum؛ Carotenoids؛ Genotype؛ Organic Agriculture؛ Phenols