Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.

Name: Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion.
Author: Świeca, Michał

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion. — المؤلف: Świeca, Michał — PloS one 20190419

المؤلف: Świeca, Michał
النشر: PloS one 20190419
الوصف: e0207793 p.
الموضوعات: Cold Temperature؛ Digestion؛ Fabaceae؛ Food Microbiology؛ Food Storage؛ Lactobacillus plantarum؛ Microbial Viability؛ Probiotics