Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support.

Name: Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support.
Author: Pérez, Malena Martínez

Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support. — المؤلف: Pérez, Malena Martínez — Molecules (Basel, Switzerland) 20190123

المؤلف: Pérez, Malena Martínez
النشر: Molecules (Basel, Switzerland) 20190123
الموضوعات: Arecaceae؛ Carbon؛ Carotenoids؛ Chromatography, Liquid؛ Euterpe؛ Hydrolysis؛ Hydrophobic and Hydrophilic Interactions؛ Lipase