Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.

Name: Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
Author: Costa, Jonival Barreto

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake. — المؤلف: Costa, Jonival Barreto — PloS one 20190422

المؤلف: Costa, Jonival Barreto
النشر: PloS one 20190422
الوصف: e0206863 p.
الموضوعات: Adult؛ Animal Feed؛ Animal Husbandry؛ Animals؛ Arecaceae؛ Body Weight؛ Brazil؛ Consumer Behavior